Introduction
If you’ve ever dined at California Pizza Kitchen (CPK), you know that their legendary butter cake is an absolute must-try. But what if you could recreate this indulgent dessert right in your own kitchen?
This copycat CPK butter cake recipe perfectly captures the rich, buttery flavor and slightly crisp, caramelized crust of the original. In this guide, you’ll discover:
- The exact ingredients for an authentic CPK butter cake.
- Step-by-step instructions for baking it to perfection.
- Pro baking tips to achieve the ideal texture.
- Creative variations to experiment with different flavors.
- Expert troubleshooting for common baking issues.
- Serving suggestions to elevate the experience.
- Storage and reheating techniques to keep it fresh.
Let’s dive in and make this irresistible dessert!
Table of Contents
Ingredients for CPK Butter Cake
| Ingredient | Quantity |
|---|---|
| For the Cake: | |
| All-purpose flour | 1 1/4 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 3/4 cup |
| Granulated sugar | 1 1/4 cups |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Buttermilk | 3/4 cup |
| For the Cream Cheese Layer: | |
| Cream cheese (softened) | 6 oz |
| Powdered sugar | 1/3 cup |
| Large egg | 1 |
| Vanilla extract | 1/2 teaspoon |
| For Topping (Optional): | |
| Powdered sugar (for dusting) | As needed |
| Vanilla ice cream (for serving) | As needed |
| Fresh berries (for garnish) | As needed |
| Caramel or chocolate drizzle | As needed |
| Whipped cream | As needed |
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 6-inch cake pan with butter and lightly dust it with flour.
- For individual servings, use muffin tins for mini butter cakes.
Step 2: Make the Cake Batter
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with buttermilk.
- Pour the batter into the prepared cake pan.
- Tap the pan lightly to release air bubbles.
Step 3: Prepare the Cream Cheese Layer
- In a bowl, beat cream cheese, powdered sugar, egg, and vanilla extract until smooth.
- Gently spread the mixture over the cake batter in an even layer.
Step 4: Bake to Perfection
- Bake for 35-40 minutes, or until the top is golden brown.
- Insert a toothpick into the center—it should come out slightly moist but not wet.
- If using muffin tins, reduce the baking time to 20-25 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 5: Serve and Enjoy
- Dust with powdered sugar.
- Serve warm with vanilla ice cream and fresh berries.
- Drizzle caramel or chocolate syrup for an extra indulgent touch.
- Add a dollop of whipped cream for a bakery-style finish.
Pro Baking Tips for the Best CPK Butter Cake
- Use room temperature ingredients for a smooth batter.
- Avoid overmixing to keep the cake light and fluffy.
- Let the cake rest for 10 minutes before slicing to lock in moisture.
- Adjust the sugar levels if you prefer a less sweet dessert.
- Sprinkle a light layer of sugar on top before baking for a crispier crust.
- Bake on the middle rack to ensure even cooking.
- For an ultra-moist cake, try the water bath method by placing a pan of water in the oven while baking.
Storage and Reheating Instructions
How to Store CPK Butter Cake
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days.
- Wrap individual slices in plastic wrap for easy serving.
How to Reheat
- Warm in the oven at 300°F (150°C) for 5-7 minutes.
- Microwave individual slices for 15-20 seconds, but avoid overheating to prevent drying.
- Serve with freshly scooped ice cream to enhance flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 475 kcal |
| Carbohydrates | 58g |
| Fat | 24g |
| Protein | 7g |
| Sugar | 38g |
Final Thoughts
This homemade CPK butter cake recipe is easy, delicious, and perfect for any occasion. Whether you enjoy it plain, topped with ice cream, or customized with your favorite flavors, this cake is guaranteed to impress!
Try it today and let us know how it turned out!
If you love this recipe, share it with friends and leave a comment below!
Frequently Asked Questions (FAQs)
1. Can I make CPK butter cake without cream cheese?
Yes! While cream cheese adds richness, you can substitute it with mascarpone or omit it entirely.
2. How should I store leftover butter cake?
Store in an airtight container at room temperature for 2 days or refrigerate for 5 days.
3. Can I freeze butter cake?
Yes! Wrap it in plastic wrap and freeze for up to 3 months. Reheat before serving.
4. Can I use a cake mix instead of making it from scratch?
You can, but making it from scratch delivers the authentic CPK texture and flavor.
5. What’s the secret to a crispy top and soft center?
Baking at the right temperature and incorporating the cream cheese layer ensures the perfect balance of textures.
6. Can I make a gluten-free version?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
7. How can I reduce the sweetness?
Simply decrease the sugar in both the cake and cream cheese layers by 25%.
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